{"id":201,"date":"2023-06-05T15:20:06","date_gmt":"2023-06-05T15:20:06","guid":{"rendered":"https:\/\/alabonnepoutargue.com\/?page_id=201"},"modified":"2023-06-05T15:23:16","modified_gmt":"2023-06-05T15:23:16","slug":"linguines-a-lencre-de-seiche-et-gambas","status":"publish","type":"page","link":"https:\/\/alabonnepoutargue.com\/?page_id=201","title":{"rendered":"Linguines \u00e0 l&rsquo;encre de seiche et gambas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"201\" class=\"elementor elementor-201\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4144e83 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4144e83\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4ca940\" data-id=\"d4ca940\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-84c5510 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"84c5510\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-59adca8\" data-id=\"59adca8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a7cce3 elementor-widget elementor-widget-text-editor\" data-id=\"4a7cce3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/p><p>500 gr de linguines noires <br \/>\u00e0 l\u2019encre de seiche<br \/>2 grosses gambas<br \/>Huile + beurre<br \/>3 c \u00e0 soupe de Cognac<br \/>Ail et Persil <br \/>Piment rouge <br \/>Sel poivre<br \/>Poutargue en poudre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ba3be6d\" data-id=\"ba3be6d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0cd7e0d elementor-widget elementor-widget-text-editor\" data-id=\"0cd7e0d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Recettes :<\/strong><\/p><p>&#8211; Faire revenir les gambas dans huile et beurre<br \/>&#8211; Les faire flamber au cognac en fin de cuisson <br \/>&#8211; Ajouter l\u2019ail le persil le piment, sel poivre<br \/>&#8211; R\u00e9server<br \/>&#8211; Faire cuire les linguines dans 2 litres d\u2019eau bouillante pendant 5 mn<br \/>&#8211; Egoutter <br \/>&#8211; Verser la sauce sur les linguines <br \/>&#8211; Saupoudrer de poutargue<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 500 gr de linguines noires \u00e0 l\u2019encre de seiche2 grosses gambasHuile + beurre3 c \u00e0 soupe de CognacAil et Persil Piment rouge Sel poivrePoutargue en poudre Recettes : &#8211; Faire revenir les gambas dans huile et beurre&#8211; Les faire flamber au cognac en fin de cuisson &#8211; Ajouter l\u2019ail le&hellip; 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