{"id":176,"date":"2023-06-05T14:24:42","date_gmt":"2023-06-05T14:24:42","guid":{"rendered":"https:\/\/alabonnepoutargue.com\/?page_id=176"},"modified":"2023-06-05T14:48:16","modified_gmt":"2023-06-05T14:48:16","slug":"spaghettis-aux-palourdes-et-a-la-poutargue","status":"publish","type":"page","link":"https:\/\/alabonnepoutargue.com\/?page_id=176","title":{"rendered":"Spaghettis aux palourdes et \u00e0 la poutargue"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"176\" class=\"elementor elementor-176\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a35e810 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a35e810\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2242bcc\" data-id=\"2242bcc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-298dd13 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"298dd13\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4120e4e\" data-id=\"4120e4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c97043 elementor-widget elementor-widget-text-editor\" data-id=\"2c97043\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/p><p>400gr de spaghettis<br \/>40 palourdes<br \/>1\/2 t\u00eate d&rsquo;ail<br \/>Persil<br \/>Piment rouge<br \/>sel et poivre<br \/>Huile d&rsquo;olive<br \/>Poutargue en poudre<br \/>Poutargue sous vide<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-45cf5ab\" data-id=\"45cf5ab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-584b28a elementor-widget elementor-widget-text-editor\" data-id=\"584b28a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Recette :<\/strong><\/p><p>&#8211; Faire revenir dans de l&rsquo;huile v\u00e9g\u00e9tale, les palourdes, l&rsquo;ail, le persil, le piment dans une sauteuse, pendant 1 \u00e0 2 min. Remuer doucement jusqu&rsquo;\u00e0 ce que les palourdes s&rsquo;ouvrent et \u00e9teindre le feu.<br \/>&#8211; Plonger les spaghettis dans 2L d&rsquo;eau bouillante.<br \/>Les faire cuire jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient Aldente<br \/>&#8211; Verser la sauce sur les spaghettis<br \/>&#8211; Saupoudrer de poutargue en poudre<br \/>&#8211; Ajouter des copeaux de poutargue<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 400gr de spaghettis40 palourdes1\/2 t\u00eate d&rsquo;ailPersilPiment rougesel et poivreHuile d&rsquo;olivePoutargue en poudrePoutargue sous vide Recette : &#8211; Faire revenir dans de l&rsquo;huile v\u00e9g\u00e9tale, les palourdes, l&rsquo;ail, le persil, le piment dans une sauteuse, pendant 1 \u00e0 2 min. Remuer doucement jusqu&rsquo;\u00e0 ce que les palourdes s&rsquo;ouvrent et \u00e9teindre le feu.&#8211;&hellip; <br \/> <a class=\"button small blue\" href=\"https:\/\/alabonnepoutargue.com\/?page_id=176\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-176","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=\/wp\/v2\/pages\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":5,"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":183,"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=\/wp\/v2\/pages\/176\/revisions\/183"}],"wp:attachment":[{"href":"https:\/\/alabonnepoutargue.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}